from
per person
Begin in Istanbul beneath Hagia Sophia’s extraordinary dome, where Byzantine mosaics meet Ottoman grandeur. Explore Cesme’s Ottoman fortress and the wine bars of nearby Alacati. Then the Greek Isles rise before you: Mykonos’ whitewashed Little Venice, Naxos’ marble Temple of Apollo gateway, Santorini’s enchanting clifftop villages, and the otherworldly seascapes of Milos.
Istanbul exudes a fascinating mix of Western and Eastern cultures. Its strategic locale led to its role as a significant center of trade—eventually becoming a cultural crossroads along the world-famous Silk Road. One of the city’s stunning centerpieces is Hagia Sophia, founded as a basilica, converted to a mosque, then a museum; it is now a mosque again and features exquisite mosaics and frescoes. The city’s Grand Bazaar offers a rich taste of Turkish culture, from a vast selection of carpets and fabric to luscious dates and the local sweet favorite, Turkish Delight.
Istanbul exudes a fascinating mix of Western and Eastern cultures. Its strategic locale led to its role as a significant center of trade—eventually becoming a cultural crossroads along the world-famous Silk Road. One of the city’s stunning centerpieces is Hagia Sophia, founded as a basilica, converted to a mosque, then a museum; it is now a mosque again and features exquisite mosaics and frescoes. The city’s Grand Bazaar offers a rich taste of Turkish culture, from a vast selection of carpets and fabric to luscious dates and the local sweet favorite, Turkish Delight.
Dardanelles is a narrow strait in northwestern Turkey that connects the Aegean Sea to the Sea of Marmara. It serves as an important waterway linking the Mediterranean Sea with the Black Sea through the Turkish Straits system. The Dardanelles has been strategically significant throughout history due to its role in trade and military navigation. It was the site of the famous Gallipoli Campaign during World War I. Today, it remains a vital international shipping route and an important geographical feature of Turkey.
Çeşme is a popular port of call in the Eastern Mediterranean and Greek Isles itineraries, known for its mix of history, thermal springs, and lively atmosphere. Cruise ships typically dock directly at Çeşme Port, allowing passengers to walk directly to the town center and marina.
Attractions:
Çeşme Castle & Archaeological Museum: A 16th-century Ottoman fortress that dominates the waterfront. Visitors can climb the walls for panoramic views of the town, marina, and Aegean Sea. The museum inside displays artifacts, including those from the ancient city of Erythrai.
Çeşme Marina & Promenade: A lively waterfront area perfect for strolling, admiring yachts, browsing boutiques, and enjoying traditional Turkish coffee or mastic-flavored ice cream and puddings. The promenade also features the statue of Admiral Cezayirli Gazi Hasan Pasha and his pet lion.
Cultural Visits: Explore the Memory Museum (Bellek Müzesi) for local social history, follow the Ottoman Fountain Trail (the town's name means "fountain" in Persian/Turkish), or visit the restored Church of Agios Haralambos (now used for exhibitions)
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
In the heart of the Cyclades archipelago, Naxos unveils a tapestry of ancient myth and island culture. As you approach the harbor, the monumental Portara – a striking marble gateway to an unfinished ancient temple – stands as a proud sentinel greeting your arrival. Step ashore to wander the labyrinthine lanes of Naxos Town, winding your way upward to the Venetian Kastro, where medieval architecture stands alongside lively local tavernas. Beyond the port, venture inland to discover the beautifully preserved Temple of Demeter and the charming mountain villages of Halki and Apeiranthos. Here you can pause at a traditional distillery to taste the island’s signature kitron liqueur. From golden stretches of pristine shoreline to deep-rooted historical treasures, Naxos provides a bespoke Mediterranean escape with authentic Greek heritage.
Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
Milos or Melos is a volcanic Greek island in the Aegean Sea, just north of the Sea of Crete. Milos is the southwesternmost island in the Cyclades group. The Venus de Milo and the Asclepius of Milos were both found on the island, as were a Poseidon and an archaic Apollo now in Athens.
Embark your ship and settle into your stateroom. Athens has been called the “birthplace of democracy.” Its legacy looms large from atop Acropolis Hill, the pinnacle of ancient Greece. This open air museum is an astonishing repository of once-mighty structures. From its colonnaded Parthenon—built more than 2,600 years ago—revered Greek philosophers like Plato and Aristotle formulated new ideas of government and debated its role in civic life to captivated audiences. Remnants of spiritual life are also here in the several temples to Athena and Zeus.
The World Traveller: Relaxed Luxury and Intimate Exploration
The 98-suite World Traveller embodies Atlas Ocean Voyages' signature style of relaxed luxury, highly personalized service, and deep destination immersion. Its distinguishing, timeless Italian design is conceived to celebrate La Dolce Vita (the sweet life) of cruising aboard a luxurious private yacht. The sophisticated décor features rich blue and white fabrics, sumptuous custom furnishings, and warm accents of terracotta, green, and slate, creating an atmosphere that is both inviting and stylish.
Throughout your voyage, the days at sea and nights between explorations are spent in refined luxury with attentive service. Whether you're exploring the open-air markets of Europe with a local guide or searching for wildlife on a Zodiac safari in the Antarctic Peninsula, you return to a relaxed setting. Here, you can reflect on your experiences with a small cadre of fellow explorers as the anticipation builds for the next day's adventure.
Cruise Norway maintains a close partnership with Atlas Ocean Voyages. As a multi-million dollar producer, we are able to leverage this relationship to pass on the best available savings to our loyal and valued customers. We invite you to view an overview of all Atlas Ocean Voyages cruise expeditions.
Atlas Immersive Experience on board or ashore
Five-star dining with ever-changing menus
Bars and lounges serving fine wines, spirits, craft beers, and canapés
Specialty coffees, fresh-pressed juices, and afternoon tea service
In-room stocked minibar, Nespresso® coffee and Vero Water®
24-hour room service
L’OCCITANE bathroom amenities
Gratuities for onboard service staff
Use of binoculars and walking sticks
Butler service in Reserve Collection Suites
Trip delay and medical evacuation coverage
DISCLAIMER: Rates are per person, subject to availability and can change at any time
Subscribe to our free newsletter
Receive exclusive offers and updates directly to your inbox
Cruise Norway International
Tallinn, Estonia
Contact us
U.S. & Canada Toll Free: 1-888-538-8652
Europe & Global: +372 5299 832 / WhatsApp
Germany: +49 156 7820 3775 / WhatsApp
Australia: +61 7 537 95922 / WhatsApp
India: +91 98300 53005 / WhatsApp