Spring In The Aegean

Istanbul exudes a fascinating mix of Western and Eastern cultures. Its strategic locale led to its role as a significant center of trade—eventually becoming a cultural crossroads along the world-famous Silk Road. One of the city’s stunning centerpieces is Hagia Sophia, founded as a basilica, converted to a mosque, then a museum; it is now a mosque again and features exquisite mosaics and frescoes. The city’s Grand Bazaar offers a rich taste of Turkish culture, from a vast selection of carpets and fabric to luscious dates and the local sweet favorite, Turkish Delight.

At the crossroads of East and West, where North blends into South, Thessaloniki (accent on the "ni") has seen the rise and fall of many civilizations: Macedonian, Hellenic, Roman, Byzantine, Ottoman, and that of the Jews and the modern Greeks. Each of its successive conquerors has plundered, razed, and buried much of what went before. In 1917 a great fire destroyed much of what was left, but the colorful past can still be seen and sensed. The vibrant city with close to 1.5 million inhabitants today - also known as Thessalonike, Saloniki, Salonika, or Salonica - has a spacious, orderly layout that is partly a result of French architect Ernest Hébrard, who rebuilt the city after the fire. Though Thessaloniki has suburbanized in the last two decades, sprawling to the east and west, the old part of the city is fairly centralized and easy to get used to. Whether you're in Ano Polis (Upper City) or along the bay, short walks here are well rewarded; you may come across parks, squares, old neighborhoods with narrow alleyways and gardens, courtyards draped with laundry, neoclassic mansions, and some of the more than 50 churches and 40 monasteries. Thessaloniki's early Christian and Byzantine monuments, with their distinctive architecture and magnificent mosaics, are UNESCO World Heritage Sites. The ever-changing nature of the city continues and neighborhoods like Ladadika, a former warehouse district (which got its name from the olives and olive oil or ladi stored here), have been recycled into pedestrian zones of restaurants and clubs. The neighborhood is filled with young and old, strolling by fountains, snapping fingers to the music in the air, and savoring mezedes (appetizers) and microbrewery beers at tables spilling onto the stone squares. The appeal of Thessaloniki lies in part in its warmth, accessibility, and languid pace. The afternoon mesimeri, or siesta, is still sacrosanct (don't call people between 3 and 5 pm). Take your time exploring in-town archaeological sites and Byzantine treasures, making sure to stop for cafe-style people-watching. The two walks suggest routes for exploring highlights. It's best, however, to simply wander through the streets responding to whatever you encounter. It is hard to get lost, since the entire city slopes downhill to the bay, where you can always align yourself with the White Tower and the city skyline.

Nestled ideally between the gentle lapping waves of the Pagasetic Gulf and Mount Pelion, Volos is a Greek seaside town worth visiting. The town enjoys a near mythic status as being home of Jason and his Argonauts, and that, along with its reputation for being ‘Land of the Centaurs’ should go some way to illustrating the degree of ancient history to be found in Volos. The city was severely damaged in an earthquake in 1955 which regrettably means that much of the 19th-century architecture has been lost or damaged. A few traces do remain however, fine examples of neo-classical architecture that are hidden away around the town. If you want your history a little older than that, the superb archaeology museum will both surprise and delight you. Not only will you find objects from the Ancient Greek era but recent excavations have unearthed artefacts from the first Neolithic settlements of Dimini and Sesklo. The city itself is flat and easy to negotiate on foot. Or better still, make like the locals and hire a bike to cycle the city. For those feeling a little more adventurous, the 8-mile cycle up Mont Pelion rewards the sporty cycler with traditional stone tavernas and breathtaking views of the region. If relaxing closer to home is more your glass of ouzo, make for Palia, the old part of Volos, famous for having some of the finest cuisine on the mainland. Head into the narrow alleys, order a tsipouradika (a combination of traditional spirit served with local mezze) and enjoy.

Embark your ship and settle into your stateroom. Athens has been called the “birthplace of democracy.” Its legacy looms large from atop Acropolis Hill, the pinnacle of ancient Greece. This open air museum is an astonishing repository of once-mighty structures. From its colonnaded Parthenon—built more than 2,600 years ago—revered Greek philosophers like Plato and Aristotle formulated new ideas of government and debated its role in civic life to captivated audiences. Remnants of spiritual life are also here in the several temples to Athena and Zeus.

Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.

Having been controlled by Arabic, Venetian and Ottoman empires over the years - it's no surprise that Heraklion is a diverse patchwork of exotic cultures and historical treasures. Celebrated as the birthplace of the Spanish Renaissance artist, El Greco, you can visit to explore the storied ruins of the Minoan empire's capital, and unearth the rich cultural treasures that Crete’s bustling modern capital has to offer.

This big, brash resort city has two faces, and they're hard to reconcile. From the sea, a line of hotels stretches around the northern edge of a great bay, the whole encircled by a magical necklace of pine-clad mountains. Behind those same hotels, however, the city has been overwhelmed by boxy concrete development and streets lined with a hundred generically named eateries. An annual horde of European tourists descends on these workaday establishments, but for the international traveler, there is little about Marmaris that can’t be savored elsewhere in Turkey. Although it is a pretty spot, there isn’t much reason to linger unless you are meeting a yacht, traveling on to the Greek island of Rhodes, or perhaps snapping up an unbeatable deal at one of the top resorts, some of which are spectacular worlds unto themselves.

Composed of nine metropolitan districts, Izmir is the third largest city in Turkey and the country’s second largest port after Istanbul.

Istanbul exudes a fascinating mix of Western and Eastern cultures. Its strategic locale led to its role as a significant center of trade—eventually becoming a cultural crossroads along the world-famous Silk Road. One of the city’s stunning centerpieces is Hagia Sophia, founded as a basilica, converted to a mosque, then a museum; it is now a mosque again and features exquisite mosaics and frescoes. The city’s Grand Bazaar offers a rich taste of Turkish culture, from a vast selection of carpets and fabric to luscious dates and the local sweet favorite, Turkish Delight.

Istanbul exudes a fascinating mix of Western and Eastern cultures. Its strategic locale led to its role as a significant center of trade—eventually becoming a cultural crossroads along the world-famous Silk Road. One of the city’s stunning centerpieces is Hagia Sophia, founded as a basilica, converted to a mosque, then a museum; it is now a mosque again and features exquisite mosaics and frescoes. The city’s Grand Bazaar offers a rich taste of Turkish culture, from a vast selection of carpets and fabric to luscious dates and the local sweet favorite, Turkish Delight.